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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-tip Marinade

ShortRibShortRib Posts: 180
edited November -1 in Sauces, Rubs, Marinades


1 1/2 cups red wine 1/2 cup soy sauce 3 Tbs Worcestershire 6 cloves of garlic chopped 1 Tbs pepper 1 Tbs dry mustard.


Marinade up to 24 hours in advance.


Place marinaded trip-tip on grill and coat with favorite steak rub. Cook till desired temperature.

Number of Servings:

Time to Prepare:


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