It looks like you're new here. If you want to get involved, click one of these buttons!
|• 2.5 lb 85-15 ground beef||• 1 Dash A-1 steak sauce|
|• ½ tsp salt (or to taste)||• ½ Cup grated smoked gouda cheese|
|• ½ tsp black pepper (or to taste)||• ¼ Cup grated pepper jack cheese|
|• ½ tsp garlic powder||• ½ Cup Pick one- chopped onions, jalapenos, bell pepper, mushrooms, smoked ham|
|• ½ tsp onion powder|
|• ¼ Cup Worcestershire sauce|
The Beauxburger is cooked on direct heat. Either the large or the small egg will work. Just make sure it is elevated up into the dome to have some distance from the lump. Start off with the egg at 500 and place the beauxburger on the grid and sear it for three minutes. Then carefully turn it over and sear the other side. Place a meat probe into the center and adjust the egg to 350 degrees to finish cooking. Add your choice of smoking chips after the sear.
Number of Servings:
Time to Prepare: