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|• 2 Romaine Hearts|
|• Olive oil|
|• Parmesian Cheese|
|• Salt & Pepper|
After grilling your meat, steak, etc., crank up the heat and flames in your Green Egg. Put the Romaine Hearts face up on the grill for 2 minutes, then flip over for a few minutes. It will make your grill a bit messy, so leave the heat up to burn off that cheese.
Serve immediately. I dont add any extra dressing, but a bit of Italian or Remolaude dressing is nice. Enjoy!
Number of Servings:
Time to Prepare: