|• 1 Bunch Fresh Asparagus|
|• ½ lb thin sliced Proscuitto|
|• Olive Oil and /or Walnut Oil|
Put asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!
Do this after grilling your meat. Crank up the temp and let it go!
Number of Servings:
Time to Prepare: