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Proscuitto Wrapped Asparagus

Patrick WeldonPatrick Weldon Posts: 3
edited 8:59PM in Vegetables
Ingredients
• 1 Bunch Fresh Asparagus
• &#189 lb thin sliced Proscuitto
• Olive Oil and /or Walnut Oil

InstructionsPut asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!Do this after grilling your meat. Crank up the temp and let it go!NotesNumber of Servings: Time to Prepare:

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