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Top Sirloin Shish Kabobs

Scott in KCScott in KC Posts: 1
edited 6:27PM in Beef
• 1 Cup Soy Sauce
• &#189 Cup Olive Oil
• &#189 Cup Whiskey
• 1-3 Clove Garlic - smashed
• 1 Medium piece of Ginger - sliced
• 2-3 lb Top Sirloin or Tri-Tip
• Tomatoes
• Pineapple

InstructionsA simple, yet very tasty, shish kabob recipe. It starts with a good piece of top sirloin or tri-tip....cubed into 2&#034-3&#034 cubes. Simply mix all of the marinade ingredients into a gallon size ziplock bag and then add the cubed sirloin/tri tip. I marinde for a minimum of 1 day, turning every few hours or so.Simply place the meat on 1 set of skewers and your vegtables/fruit (I like pineapple and small tomatoes) on another and cook to medium rare (or however you like yours). I save the marinade from the bag and baste the meat and vegtables/fruit while they are cooking. The overall cooking time is not too long for medium rare.NotesNumber of Servings: Time to Prepare:
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