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|• ½ Cup Cream Cheese (4oz)|
|• 3 Tbs Minced Jalapeno peppers|
|• 1 Tbs Sour Cream|
|• 1 Clove Gralic, minced|
|• 2 Tbs Bacon, Cooked and crumbled|
|• 1 Tbs Dizzy Dust or rub of choice|
Cook for 20 minutes at 250 or until the stuffing begins to color. Remove from cooker and allow to cool for a few minutes before serving.
Number of Servings:
Time to Prepare: