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Cilantro-Lime Shrimp

SandbaggerSandbagger Posts: 977
edited 10:09PM in Seafood
• 1 lb uncooked shrimp
• &#189 Cup lime juice
• &#188 Cup orange marmalade
• 3 Clove fresh garlic minced
• &#189 Cup fresh Cilantro leaves minced
• 4 Tbs olive oil
• 1 tsp soy sauce
• &#189 tsp red pepper flakes
• Pinch salt and pepper to taste

InstructionsMixed all the ingredients together, except the shrimp. Divide the mixture 1/3 and 2/3. Use 2/3 of the mixture to marinate the shrimp in a ziplock bag or bowl for 30 to 45 minutes. Save the remaining 1/3 mixture to use as a dipping sauce. After the alotted time, cook the shrimp: wok, pan fry or grill. Shrimp cook fast, so it won't take long. Serve hot with dipping sauce.NotesTry it with a little extra pepper, not the flakes, just regular pepper. Gives it that extra hot sensation on the backside of eating!Number of Servings: Time to Prepare:
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