Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

White Bean Chili

   -- -- Posts: 46
edited 9:13AM in Sides
Ingredients1 pound dried navy beans 5 cups chicken stock 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 3/4 cup diced onion 1 1/2 cups chopped green chiles (fresh or canned) 1 pound boneless, skinless chicken breasts, finely chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 to 2 teaspoons ground black pepper 1/2 teaspoon white pepper Pinch red pepper flakes 1/2 bunch cilantro leaves, choppedInstructionsRinse beans well, cover with cool water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and sauté for 5 minutes. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.NotesNumber of Servings: 10 to 15Time to Prepare: 3 hours 45 minutes
Sign In or Register to comment.
Click here for Forum Use Guidelines.