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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Eggnog Extreme

   -- -- Posts: 46
edited 5:06PM in Holiday Recipes
Ingredients12 egg yolks2 cups white sugar1 (750 milliliter) bottle white rum4 cups half-and-half cream2 cups and 1 tablespoon heavy cream12 egg whites1 cup white sugar1/4 teaspoon ground nutmegInstructionsIn a large bowl, combine egg yolks, 2 cups sugar and rum.
Mix well, cover and refrigerate for 24 hours.
Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.NotesNumber of Servings: Time to Prepare:
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