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BEITU (Best Eggnog in the Universe)

   -- -- Posts: 46
edited November -1 in Holiday Recipes


1 dozen eggs, separated
½ teaspoon salt
2 ½ cups sugar
2 (or more) cups bourbon
½ cup rum
1 quart milk
2 tablespoons vanilla
3 pints cream


Beat egg yolks with salt. Add ½ cup sugar and beat until thick. Mix in bourbon, rum, quart of milk, and vanilla. Beat egg whites till foamy. Add remaining sugar to egg whites and beat till stiff. Whip cream until stiff. Fold egg whites and whipped cream into booze/milk mixture.

Chill well before serving.


Number of Servings:

Time to Prepare:

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