Ingredients1 dozen eggs, separated½ teaspoon salt2 ½ cups sugar2 (or more) cups bourbon½ cup rum1 quart milk2 tablespoons vanilla3 pints creamInstructionsBeat egg yolks with salt. Add ½ cup sugar and beat until thick. Mix in bourbon, rum, quart of milk, and vanilla. Beat egg whites till foamy. Add remaining sugar to egg whites and beat till stiff. Whip cream until stiff. Fold egg whites and whipped cream into booze/milk mixture.
Chill well before serving.NotesNumber of Servings: Time to Prepare: