It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Kosher garlic dill pickles
12 pickling cucumbers
4 cloves garlic sliced
2 teaspoon pickling spices
4 cups water
4 tablespoons kosher salt
1 bunch fresh dillInstructions
mix the water with the salt till dissoved(brine solution). make more brine solution 1T per cup water if needed
wash & cut off the ends of the cucumbers.
arrange some dill & some garlic in the bottom of a deep pyrex dish.
place the cucumbers on top with pickling spices.
add the rest of the dill & garlic.
pour the brine solution over the cucumbers to cover completely (use a heavy plate to weigh down)
3-5 days the pickles are done [ half pickled, but will continue to get more sour]
place in the refrigerator and enjoy with your meals.
note: any white layer forming on top of the brine is to be removed. NotesNumber of Servings: 12Time to Prepare: 20 min