Kosher garlic dill pickles

Chef Arnoldi

Ingredients

12 pickling cucumbers

4 cloves garlic sliced

2 teaspoon pickling spices

4 cups water

4 tablespoons kosher salt

1 bunch fresh dill

Instructions

 

mix the water with the salt till dissoved(brine solution). make more brine solution 1T per cup water if needed

wash & cut off the ends of the cucumbers.

arrange some dill & some garlic in the bottom of a deep pyrex dish.

place the cucumbers on top with pickling spices.

add the rest of the dill & garlic.

pour the brine solution over the cucumbers to cover completely (use a heavy plate to weigh down)

3-5 days the pickles are done [ half pickled, but will continue to get more sour]

place in the refrigerator and enjoy with your meals.

note: any white layer forming on top of the brine is to be removed.

Notes

Number of Servings: 12

Time to Prepare: 20 min