Ingredients60% (9.6 oz) Pork, 40% (6.4 oz) Veal.1 lb
Salt ( pickling).1 tsp Onion Salt.1/2 tsp Ground White Pepper.1/2 tsp Marjoram.1/2 tsp Parsley.1/2 tsp Nutmeg.1/4 tsp Celery Seed.1/4 tsp Ginger.1/8 tsp Mace.1/8 tsp Cardamon.1/8 tsp Red Wine.2 oz InstructionsGrind meat through 3/16" plate.
Mix non-meat ingredients in bowl and add to ground meat and mix thoroughly.
Chill in freezer for 30 min.
Mix again and grind through 1/4" plate.
Stuff into sheep or hog casings and air dry for 30 min or until dry to the touch.
Refrigerate or freeze for use.NotesNumber of Servings: 4Time to Prepare: