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Chutney

Chef ArnoldiChef Arnoldi Posts: 974
IngredientsHere is my recipe for 12 servings:
Mango Chutney:
2 large Mango (about 4 cups medium chopped) 1 cup brown sugar 1 cup apple cider 1 cup chopped onion 3 cloves garlic minced 1/2 cup fine chopped ginger 3/4 cup raisins 1 lime (segments removed & medium chopped) 1 orange (segments removed & medium chopped) 1 lemon (segments removed & medium chopped) 1/2 cup molases 1 Tabsp mustard seeds 1 teasp red pepper flakes 1 teasp ground cinnamon 1/4 teasp ground cloves 1/4 teasp ground allspice and 3 large, clean canning jars
 Instructionscombine all the the ingredients with the medium chopped mango in a stainless steel soup pot& bring to a boil slowly. When boiling, reduce the heat so that you have a gentle boil- stirring every 5 min. Gentle boil for 30 minutes, then laddle into the Masson canning jars & seal.
Allow to cool at room temperature, then refrigerate. Use as needed Notes(will keep refrigerated for up to 4 month)Number of Servings: 12Time to Prepare: 1 hour
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