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|• 2 Tbs red wine vinegar||• ½ tsp coarse Kosher salt|
|• 1 Tbs Real Lemon concentrate||• ½ tsp crushed garlic|
|• 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin||• ¼ tsp Cayene pepper|
|• 1 large raw egg||• 25 grinds of fresh black pepper|
|• ¾ tsp Boetje's stone ground mustard or substitute brand of Dutch style|
|• 1 tsp worcestershire|
30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.
Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.
Do not save any unconsumed dressing due to the raw egg!
Number of Servings:
Time to Prepare: