Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Chili Shrimp

edited 4:31PM in Seafood
Ingredients
• 1 Clove Garlic
• 1 Tbs Ginger, grated
• 2 tsp Sesame Oil
• 1 Tbs Oriental Chili Bean Sauce
• 1 Tbs Soy Sauce
• 2 tsp Tomato Paste
• 1 Tbs Sugar
• 1 Tbs Lemon juice
• 2 lb Shrimp

InstructionsCombine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice. Shell and devein shrimp. Marinate for 10-15 minutes.Grill for 4 minutes each side.NotesChili bean sauce is an oil-based soya bean, garlic and extra hot chili paste. Use with caution. Available from Chinese and Asian food outlets.Number of Servings: Time to Prepare:
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