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Cilantor, garlic, cumin crusted filet

Uncle SidUncle Sid Posts: 1
edited 6:03AM in Beef
• &#189 Cup olive oil
• 3 Tbs cumin
• 3 Tbs fresh lime juice
• 1/3 Cup fresh cilantro
• 8 Clove garlic
• 1 Dash fresh ground pepper

Instructionscombine ingrediants in a food processor and blend. rub on both sides of meat I cooked 4 filets yesterday with this amount. let sit in fridge either over night. fire up egg to 500-550. pour kosher salt liberally over top side of filet. (I just do one side.) cook 4 &#189 to 5 minutes on each side for rare/medium rare. (I used pretty thick 8 oz filets) This is a bold but flavorful and enjoyable Flay recipe. It's a crowd pleaser. Enjoy!NotesLet your meat get a good seer and don't mess with it too much. Presentation is key.Number of Servings: Time to Prepare:
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