Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

grilled portobello sandwich(char buddy)

Ingredients
• 4 portobello mushrooms • 1 tsp balsamic vinegar (industrial grade is fine)
• 8 Oz goal cheese (sliced - about quarter to half inch per slicethe thego)• 1 tsp capers
• 2 Tbs olive oil• 2 Clove roasted garlic
• .25 Cup baby spinach (parsley is good substitute)• 2 Tbs extra virgin olive oil
• .25 Cup basil leaves (use a little more if you don"t like spinach)
• 1 tsp tarragon

InstructionsPuree the spinach, basil, tarragon, vinegar, capers, garlic and extra virgin olive oil in a blender. This is the Green Sauce.
Rub the mushrooms with olive oil and season with salt and pepper1. Get the BGE up to 400*. I throw mesquite chips on the fire for this, but you might try any chips or wood chunks that go well with burgers or 'rooms.
2. Grill the mushrooms rib side down for four minutes.
3. Turn them over and spoon the green sauce over the portobellos while they are on the grill. Make a nice puddle just out to the mushroom's edge.
4. Add the goal cheese slices and put a bit more green sauce on top of the goat cheese.
5. Grill for four more minutes.
6. Check for doneness (fleshly texture, moist).
7. Remove from grill and let them cool.
8. Toast your hamburger buns. enjoy.
NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.