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|• 1 lb Green Beans|
|• ½ Medium Green Pepper|
|• ½ Medium Red Pepper|
|• ½ Medium Yellow Pepper|
|• ½ Medium Purple Pepper|
|• ½ Small Vidalia Onion|
|• 2 Tbs Olive Oil|
|• 2 Tbs Red Wine Vinegar|
|• 2 tsp Crushed Red Pepper Flakes|
This recipe is cooked in the small egg. The wok has a 13" diameter and snuggles perfectly into the fire ring.
Use direct heat for stir fry. Get the temperature in the egg to 450F to 500F and heat the wok. The wok is ready for stir fry when water flicked onto the wok dances.
The stir fry takes a total of 5 to 7 minutes. Adjust your time to your taste.
Add the olive oil and red wine vinegar.
Add the vidalia onion and toss for approximately 30 seconds.
Add the peppers and toss for approximately 30 seconds.
Add the green beans and toss for approximately 30 seconds.
Add the crushed red pepper flakes.
Continue to toss until done.
Number of Servings:
Time to Prepare: