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|• 4 Ears of Fresh Corn on the Cob|
|• rub of choice|
|• butter or margarine, melted|
Place on BGE and cook at 300° to 325° for 30-35 minutes, turning often. Place in cooler, wrap with aluminum foil and towel and let rest until main entree is done. Remove outer husk by twisting stalk at the bottom and the entire husk will fall away. Very tender and delicious.
Number of Servings:
Time to Prepare: