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Corn on the Cob with a Twist

SpiceCooksSpiceCooks Posts: 80
edited November -1 in Vegetables
Ingredients
• 4 Ears of Fresh Corn on the Cob
• rub of choice
• butter or margarine, melted

InstructionsSoak corn in cold water for 1 to 2 hours. Pull back husk, but do not remove, and remove silks. Using a sandwich bag on your hand, rub butter or margarine onto ears. Sprinkle with rub of choice. Pull husk back over ears and secure at the top with a small piece of husk. Place on BGE and cook at 300° to 325° for 30-35 minutes, turning often. Place in cooler, wrap with aluminum foil and towel and let rest until main entree is done. Remove outer husk by twisting stalk at the bottom and the entire husk will fall away. Very tender and delicious.NotesNumber of Servings: Time to Prepare:
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