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|• 14 OKRA|
|• 1 tsp KOSHER SALT|
|• 1 Tbs FRESHLY GROUND PEPPER|
|• 2 Oz OLIVE OIL|
Cook on the grill @300-320 degrees until they are just starting to brown(around 10 minutes, turning them once or twice).
Number of Servings:
Time to Prepare: