Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GRILLED OKRA

JOHN HOOKSJOHN HOOKS Posts: 1
edited November -1 in Vegetables

Ingredients

• 14 OKRA
• 1 tsp KOSHER SALT
• 1 Tbs FRESHLY GROUND PEPPER
• 2 Oz OLIVE OIL

Instructions

Wash Okra and let dry.Cut off the tough ends and line up on a flat surface largest to smallest(I reverse everyother one to make them stack efficiently). Stick a pair of wooden skewers through the Okra, brush them with olive oil, season them with salt and freshly ground pepper.

Cook on the grill @300-320 degrees until they are just starting to brown(around 10 minutes, turning them once or twice).

Notes

Number of Servings:

Time to Prepare:

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