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GRILLED OKRA

JOHN HOOKSJOHN HOOKS Posts: 1
edited November -1 in Vegetables

Ingredients

• 14 OKRA
• 1 tsp KOSHER SALT
• 1 Tbs FRESHLY GROUND PEPPER
• 2 Oz OLIVE OIL

Instructions

Wash Okra and let dry.Cut off the tough ends and line up on a flat surface largest to smallest(I reverse everyother one to make them stack efficiently). Stick a pair of wooden skewers through the Okra, brush them with olive oil, season them with salt and freshly ground pepper.

Cook on the grill @300-320 degrees until they are just starting to brown(around 10 minutes, turning them once or twice).

Notes

Number of Servings:

Time to Prepare:

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