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|• 4 Large bell peppers, red or green|
|• 1 lb Bulk Italian sausage|
|• ¼ cup Onion, diced|
|• 5 oz Yellow rice|
|• 4 oz Parmesan cheese, grated|
|• 56 oz Spaghetti sauce|
|• 2 cups Mozzarella cheese, grated|
|• 4 Large garlic cloves, peeled|
Bring the BGE temperature up to 350°. Just before you place the pan of peppers onto the grate, toss the 4 cloves of garlic onto the hot lump charcoal. Place the pan of peppers onto the grate and bake at 350° for approximately 30 mintues.
Number of Servings:
Time to Prepare: