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|• 2 Large Idaho potatoes, peeled and diced|
|• 3 Tbs Butter|
|• ¼ lb Goat cheese, softened|
|• ¼ Cup Heavy cream (or up to 1/2 cup, if needed)|
|• Salt and pepper, to taste|
These can be served just from the pot, or for a treat, spray a cassarole dish with Pam and spoon in potatoe mixture. Bake in 350° egg (or oven) for about 15-20 minutes until lightly browned on top.
Yield 4 servings.
Number of Servings:
Time to Prepare: