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|• 20 Jalepenos|
|• 1 Grated Sharp Cheddar Cheese|
|• 1 Grated Monterey Jack Cheese|
|• 1 Cream Cheese|
|• 1 Chilulu Sauce|
|• 1 Cilantro|
|• 1 Adobo Seasoning|
|• 1 Onions|
Put on your rubber gloves and be careful when breathing.
Cut peppers length wise.
Seed peppers under running water. Set aside.
Soften cream cheese in microwave. 20 seconds max.
In small bowl combine all ingredients. Mix well.
Mixure should have a pinkish color.
Fill peppers one at a time. Try to avoid getting the mixture over the sides, as it will spill out and make quite a mess. Fill peppers so there is a slight hump in the middle.
Place 2 firebricks on grid.
Get humpty to 400.
Cover another grid with HD foil
Set on fire bricks
Apply coating of olive oil.
Place peppers on grid with foil.
Close lid and try and keep the temp @ 400.
Somewhere between 20/30 minutes they will be done.
A good sign that they are done is a bubbly affect.
Pull them and let rest for 5 minutes.
Remember, save some for your guests.
Number of Servings:
Time to Prepare: