Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jalapeno Basil Slaw

JimEJimE Posts: 158
edited 12:17AM in Sides
Ingredients
• 1 lb Red or white cabbage (or combination), shaved• 1 Shallot, chopped
• 1 Red onion, very thinly sliced• 2 Clove Garlic
• 1 Carrot, julienned• &#189 Cup Canola Oil
• 2 Jalapenos, seeded and julienned• 2 tsp Honey
• &#189 Cup Fresh cilantro, coarsely chopped• &#188 Cup Champagne Vinegar
• &#188 tsp Black Pepper• 1 tsp Salt
• 1 Cup Loosely packed fresh basil leaves

InstructionsIn a large bowl, place cabbage, onion, carrot, jalapenos, and cilantro leaves. Chill until ready to serve.
For the dressing: In a blender, place basil, shallot, garlic, and oil. Blend until smooth. Transfer to a bowl and add honey, vinegar, salt, and pepper.
Assembly: Pour dressing over slaw 5 minutes before serving. I like to sprinkle a few chili-roasted pecan halves over the top, too.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.