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JJ's Quiche

JJJJ Posts: 951
edited November -1 in Sides
• 1 tsp Butter• &#188 lb Grated Parmesan cheese
• 8 Oz Sausage, crumbled• &#189 Cup Flour
• 1 lb Mushrooms, sliced thin• 1 Tbs Baking powder
• Pinch Fresh ground pepper• &#189 tsp Salt
• 3 Oz Cream cheese• 9 Eggs, beaten
• &#189 lb Ricotta cheese• 2 Cup Chopped chives
• &#189 lb Monterey Jack cheese shredded
• &#188 lb Extra sharp cheddar cheese, shredded

Instructions Spray large rectangular pan with pam In a skillet over medium heat, brown the sausage for 4 to
6 minutes. Add mushrooms and saute until wilted, about 3 to 4 minutes. Season with black pepper. Remove from heat and cool slightly. In a large mixing bowl, combine the cream cheese and ricotta cheese and mix thoroughly. Stir in the flour, baking powder and salt. Add the eggs, a little at a time, and mix until fully incorporated. Stir in the sausage/mushroom mixture, grated cheeses and green onions. Pour into the prepared pan and cover tightly with plastic wrap. Refrigerate overnight or for at least 12 hours.Preheat EGG to 400 degrees using an inverted plate setter or fire bricks
Remove mixture from refrigerator and bake for about 45 minutes — or until golden brown and the ante, slightly jiggles. Remove from EGG and cool for 5 minutes before serving; spoon onto serving plates and serve immediately.
NotesNumber of Servings: Time to Prepare:
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