Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

JJ's Quiche

JJJJ Posts: 951
edited 7:48AM in Sides
Ingredients
• 1 tsp Butter• &#188 lb Grated Parmesan cheese
• 8 Oz Sausage, crumbled• &#189 Cup Flour
• 1 lb Mushrooms, sliced thin• 1 Tbs Baking powder
• Pinch Fresh ground pepper• &#189 tsp Salt
• 3 Oz Cream cheese• 9 Eggs, beaten
• &#189 lb Ricotta cheese• 2 Cup Chopped chives
• &#189 lb Monterey Jack cheese shredded
• &#188 lb Extra sharp cheddar cheese, shredded

Instructions Spray large rectangular pan with pam In a skillet over medium heat, brown the sausage for 4 to
6 minutes. Add mushrooms and saute until wilted, about 3 to 4 minutes. Season with black pepper. Remove from heat and cool slightly. In a large mixing bowl, combine the cream cheese and ricotta cheese and mix thoroughly. Stir in the flour, baking powder and salt. Add the eggs, a little at a time, and mix until fully incorporated. Stir in the sausage/mushroom mixture, grated cheeses and green onions. Pour into the prepared pan and cover tightly with plastic wrap. Refrigerate overnight or for at least 12 hours.Preheat EGG to 400 degrees using an inverted plate setter or fire bricks
Remove mixture from refrigerator and bake for about 45 minutes — or until golden brown and the ante, slightly jiggles. Remove from EGG and cool for 5 minutes before serving; spoon onto serving plates and serve immediately.
NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.