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|• ½ tsp ground cinnamon||• 2 Tbs brown sugar|
|• ½ tsp ground allspice||• confectioner"s sugar|
|• ¼ tsp ground ginger||• 1 large golden pineapple, peeled and cored|
|• 1 Pinch ground nutmeg||• 3 ripe but firm mangoes, pitted and peeled (see note below)|
|• 1 Pinch ground cloves||• 1 pt ripe but firm strawberries, hulled|
|• 1 Cup Myer"s rum||• 5 ripe but firm bananas, peeled|
|• 2 Tbs honey||• any other firm fruit that strikes your fancy|
|• 2 Tbs orange juice|
|• juice from 1 lime|
Heat BGE to around 400-450F and grill the kabobs until the fruit begins to show grill marks (around 4-5 minutes). Turn and continue to grill until the fruit has softened and browned (about 2-3 more minutes). If you like, you can drizzle the leftover marinade over the fruit before serving.
Number of Servings:
Time to Prepare: