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|• 2 lb Navy beans|
|• 1 tsp Baking soda|
|• 1 lb Salt pork|
|• 3 Tbs Granulated white sugar|
|• 1 Cup Dark Table Molasses|
|• 2 tsp dry mustard|
|• ½ tsp white pepper|
Cut the salt pork into quarters. Place three of them in the bottom of a 2 quart bean pot. Add the beans. Place the last quarter of salt pork on the top of the beans.
Mix the remaining ingredients with enough hot water to make the molasses pour easily and ad to the beans, reserving a little. Bake in a 300° F oven for 6 hours adding the reserved liquid in small amounts to keep the beans covered.
Number of Servings:
Time to Prepare: