It looks like you're new here. If you want to get involved, click one of these buttons!
|• 2 lb round steak - Grind VERY coarse or cut in small pieces.||• 1 can Rotel Tomatoes (any kind would work, so long as it has hot peppers mixed in)|
|• ½ Cup olive oil||• 1 can Pinto Beans (I use Pintos, but I know real chili aficionados don"t use ANY beans, but sometimes I use 2 cans|
|• 1 Cup chopped onion||• 1 can Beer (whatever YOU like)|
|• 1 Tbs minced garlic||• 1 tsp cayenne pepper (ground)|
|• ¼ Cup chili powder||• 1 jalapeño pepper chopped, seeds and all. (Increase if you like it spicy)|
|• 1 tsp oregano (heaping)||• ½ tsp black pepper|
|• ½ tsp paprika||• ½ tsp white Pepper|
|• 1 tsp salt|
|• 1 tsp cumin (heaping)|
Text in italics indicate a comment by Gordon F. Weis
You can add water to make it the consistency you like. (I prefer thick and chunky, but you do it like YOU like it.)
HINT: if you first wrap the bottom half of your Dutch oven in foil, then you won't have a hard time cleaning the smoke film off after it comes out of the Egg.
Number of Servings:
Time to Prepare: