Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pico De Gallo

SpiceCooksSpiceCooks Posts: 80
edited 10:21AM in Sides
Ingredients
• 3 each jalapenos: minced*
• 1 onion, chopped
• 4-6 Tbs fresh cilantro; chopped or to taste
• 3 Clove garlic; minced
• &#189 tsp salt
• 1 large tomato, chopped
• &#188 tsp chipotle pepper; ground
• &#188 Cup fresh lime juice

InstructionsIn a medium bowl, combine all ingredients. Cover and marinate at least 1 hour to develop natural juices before serving. Makes 1 ½ cups. Be sure to wear gloves when handling the peppers. NOTES : Best if made early in the day if having for dinner in order to give the spices a chance to blend.
*Be sure to wear gloves when mincing jalapeno's. Do not rub eyes, wash hands thoroughly when finished. NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.