Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Great Chili

Smokin' BobSmokin' Bob Posts: 3
edited November -1 in Sides
Ingredients
• 2 Tbs Salad Oil• &#188 tsp chili powder
• 2 &#189 lb Lean beef chuck (cubed) or Ground chuck• 1 &#189 tsp ground cumin
• 1 Can Good Beer• 1 tsp salt
• 1 &#189 Cup Water• &#189 tsp crushed oregano leaves
• 1 Can 8 oz whole tomatoes (crushed)• &#189 tsp crushed garlic
• 1 Cup 8 oz tomato sauce• &#189 tsp paprika
• 1 Can 4 oz chopped green chillies (undrained)• &#189 tsp black ground pepper
• &#189 Cup chopped green bell pepper• 1/8  tsp red ground pepper
• &#189 Cup chopped onions

InstructionsIn a large pot, heat oil and brown meat well on all sides. Drain and add all other ingredients. Bring pot to a boil then reduce heat to a simmer and cover. Stir occasionally and add a little water if needed. Simmer for 3 hours before serving. Really good if you let it sit in the fridge over night and re-heat the next day.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.