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|• 3 lb Potatoes (Idaho, Russets or Red)||• 3 Tbs vinegar|
|• Miracle Whip or Dukes Mayo-enough to make quite moist||• 2 boiled eggs|
|• yellow mustard||• 2 onions|
|• Dash salt||• 2 stalks of celery|
|• Dash pepper|
|• 2 Tbs sugar|
After cool or next day add:
finely chopped celery
Radishes for color
Green pepper if you like it
If salad is too dry add more mayo.
Number of Servings:
Time to Prepare: