Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Three Sisters Pepper Jelly

Kathie RainwaterKathie Rainwater Posts: 1
edited November -1 in Sides
Ingredients
• 1 Cup finely chopped green bell pepper
• 1 Cup finely chopped red bell pepper
• 2 finely chopped red hot peppers (seeds removed)
• 2 finely chopped green hot peppers (seeds removed)
• 1 tsp salt
• 6&#189 Cup sugar
• 1&#189 Cup white vinegar
• 6 Oz Certo
• parafin sealing wax

InstructionsBoil all ingredients, except Certo, for 10 mins.
Remove from heat.
Add Certo.
Pour into 8 - 8oz jars or 14 baby food jars. Fill high enough to ensure that the parafin can be easily removed.
Pour 1/8 - ¼ inch melted parafin over jelly to seal.Pimento may substituted for the red bell pepperNotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.