Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

QBabe's Creamy Crab and Artichoke Dip

QBabeQBabe Posts: 2,275
edited 12:51PM in Seafood
• 8 Oz imitation crab meat, chopped• 1 Clove garlic, minced
• 8 Oz cream cheese, softened to room temperature• &#189 tsp DizzyPig Ragin" River rub
• 1 Cup mayonnaise• 6-10 Clove roasted garlic, minced (optional)
• 1/3 Cup onion, chopped• &#189 pkg frozen chopped spinich, thawed and squeezed dry, then finely chopped (optional)
• 6 Oz artichoke hearts, drained and chopped
• &#190 Cup shredded parmesan cheese (about 3 oz.)

InstructionsIn a medium bowl, blend together cream cheese and mayonnaise until smooth.
Blend the roasted garlic cloves into a paste.
Add garlic paste to the cream cheese mixture.
Stir in remaining ingredients and spoon into a pie plate.
For presentation, sprinkle lightly with some paprika or a little more Ragin' River rub.Preheat egg to 375° using an indirect setup (platesetter, firebricks, etc).
When stabalized, place pie pan with dip into egg and bake uncovered for about 15-18 minutes, until heated through and lightly browned.
Remove from cooker and let sit for 5 minutes before serving.NotesGarnish with a few parsley sprigs, or your favorite herb and serve with crackers or thinly sliced french bread.
For a lighter version, substitute light or fat-free cream cheese and mayonnaise.Note: The DizzyPig rub can be ordered online at http://www.dizzypigbbq.comNumber of Servings: Time to Prepare:
Sign In or Register to comment.