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|• 8 Oz imitation crab meat, chopped||• 1 Clove garlic, minced|
|• 8 Oz cream cheese, softened to room temperature||• ½ tsp DizzyPig Ragin" River rub|
|• 1 Cup mayonnaise||• 6-10 Clove roasted garlic, minced (optional)|
|• 1/3 Cup onion, chopped||• ½ pkg frozen chopped spinich, thawed and squeezed dry, then finely chopped (optional)|
|• 6 Oz artichoke hearts, drained and chopped|
|• ¾ Cup shredded parmesan cheese (about 3 oz.)|
Preheat egg to 375° using an indirect setup (platesetter, firebricks, etc).
When stabalized, place pie pan with dip into egg and bake uncovered for about 15-18 minutes, until heated through and lightly browned.
Remove from cooker and let sit for 5 minutes before serving.
Note: The DizzyPig rub can be ordered online at http://www.dizzypigbbq.com
Number of Servings:
Time to Prepare: