• 3 lb salmon fillet or salmon steak. (Prepare and leave out for about 30 minutes before cooking.
• 2 Tbs Lemon Juice
• 2 Tbs Olive Oil
• 5 Tbs Brown Sugar
• 5 Pinch Lemon-Pepper
• 5 Pinch Garlic Powder
Instructions1.Cut salmon into 5 pieces.
2. Mixed 2 T Olive Oil and Lemon Juice (equal amounts) together. Brushed on fish.
3. Sprinkled on Lemon-Pepper, Garlic to taste.
4. Took some brown sugar and broke it up over the fish. Maybe 1 Tbs per piece of fish.5. Cooked on fish grill (PAM First) for about 20 minutes at 350. I used the plate setter, feet side up so I would have indirect heat.NotesNumber of Servings: Time to Prepare: