Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Simple Smoked Trout

Prof DanProf Dan Posts: 4
edited November -1 in Seafood
Ingredients
• 1 Trout [whole, not fillet]
• 6 Green onions

InstructionsRinse the trout. Sprinkle season salt inside and out.Get the egg up to 250 -- maybe some wood chunks if you like it smokey.
Lay several green onions across the grid. [I use a grill topper, too.]
Lay the trout across the green onions.
Let it smoke for an hour at 250.Lift it out carefully onto a cutting board. Using a sharp knife, cut off the tail and the head.
Slide the knife horizontally along the spine from tail to head, splitting the fish in half.
Flip it open and slowly lift out the spine with a lot of the bones attached.
Eat and enjoy!
NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.