Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tropical Storm Oysters

EricEric Posts: 83
edited November -1 in Seafood
Ingredients
• 12+ oysters, fresh shucked
• 1 stick butter- soft, salted
• 2  Cloves garlic
• 1 Tbs chives- dried or fresh
• 1 white onion- med or small
• 1 Oz chopped smoked sausage- pre cooked
• 2 Tbs parmasean (sp?) cheese
• 1 Oz vodka

InstructionsShuck oysters, save as much juice as possible, place on tray w/ rock salt (to keep oysrets up right). When out of rock salt, I use an old muffin tin- the openeings allow for a perfect place to balance the shell.Mix all ingredients togeather (except vodka and sausage and cheese) place a dot of the mix on the oysters, fill the shell w/vodka and any oyster juice that you saved, sprinkle w/ cheese, put 1-2 pieces of chopped sausage on top.Heat BGE to 350-400 deg. (add wood chips for a more smokey flavor if you like- I do).Cook direct for 4-6 min (bigger oysters longer time)Serve hot, eat them just like raw ones, slurp the juice- it is the best part.NotesSome people like crackers and cocktail suace w/ them but I like liquid bread....a beer.Number of Servings: Time to Prepare:

Comments

  • Ingredients

    • 12+ oysters, fresh shucked• 1 stick butter- soft, salted • 2  Cloves garlic• 1 Tbs chives- dried or fresh• 1 white onion- med or small• 1 Oz chopped smoked sausage- pre cooked• 2 Tbs parmasean (sp?) cheese• 1 Oz vodkaInstructions

    Shuck oysters, save as much juice as possible, place on tray w/ rock salt (to keep oysrets up right). When out of rock salt, I use an old muffin tin- the openeings allow for a perfect place to balance the shell.Mix all ingredients togeather (except vodka and sausage and cheese) place a dot of the mix on the oysters, fill the shell w/vodka and any oyster juice that you saved, sprinkle w/ cheese, put 1-2 pieces of chopped sausage on top.Heat BGE to 350-400 deg. (add wood chips for a more smokey flavor if you like- I do).Cook direct for 4-6 min (bigger oysters longer time)Serve hot, eat them just like raw ones, slurp the juice- it is the best part.Notes

    Some people like crackers and cocktail suace w/ them but I like liquid bread....a beer.Number of Servings:

    Time to Prepare:

Sign In or Register to comment.