It looks like you're new here. If you want to get involved, click one of these buttons!
|• ¾ lb fresh haddock,cod or scrod; bite size chunks|
|• ½ lb medium shrimp;tails removed|
|• ½ lb fresh scallops,sea or bay(if sea,then cut into quarters)|
|• 1½ Cup red wine(like riunite lambrusco or arbor mist strawberry zin.)|
|• ½ pt light cream or half and half|
|• 1 sleeve of RITZ crackers,crushed|
|• 4 or 5 tsp butter or margerine|
pour thickened sauce over fish in casserole dish
spread crushed crackers over entire surface,and place pats of butter on top of crackers
Fire up the egg and bake this INDIRECT at 300 degrees for about 40 minutes,or until fish is firm!
Number of Servings:
Time to Prepare: