Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sea Bass with Mustard-Miso Sauce

bdavidsonbdavidson Posts: 411
edited 5:36AM in Seafood
Ingredients
• 2 tsp water• 1 tsp soy sauce
• 1 tsp prepared Chinese hot mustard OR Dijon mustard• 4 5-6 ounce sea bass fillets
• 1/3 Cup white (or yellow) miso• olive oil
• 3 Tbs rice vinegar• sesame seeds
• 2  Tbs mirin
• 4 tsp sugar

InstructionsWhisk water and mustard in a small bowl until smooth. Combine miso, vinegar, mirin, sugar, and soy sauce in a small saucepan. Stir over medium heat until smooth (@ 3 minutes). Whisk in mustard mixture. (Sauce can be made about a day ahead of time).Prepare a medium-high heat grill (350-400). Brush fish with olive oil and sprinkle with a little salt and pepper. Grill fish until opaque in center and firm to touch (4 minutes per side). Transfer fish to plates and spread sauce on top. Sprinkle with sesame seeds and serve.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.