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Sea Bass with Mustard-Miso Sauce

bdavidsonbdavidson Posts: 411
edited November -1 in Seafood


• 2 tsp water• 1 tsp soy sauce
• 1 tsp prepared Chinese hot mustard OR Dijon mustard• 4 5-6 ounce sea bass fillets
• 1/3 Cup white (or yellow) miso• olive oil
• 3 Tbs rice vinegar• sesame seeds
• 2  Tbs mirin
• 4 tsp sugar


Whisk water and mustard in a small bowl until smooth. Combine miso, vinegar, mirin, sugar, and soy sauce in a small saucepan. Stir over medium heat until smooth (@ 3 minutes). Whisk in mustard mixture. (Sauce can be made about a day ahead of time).

Prepare a medium-high heat grill (350-400). Brush fish with olive oil and sprinkle with a little salt and pepper. Grill fish until opaque in center and firm to touch (4 minutes per side). Transfer fish to plates and spread sauce on top. Sprinkle with sesame seeds and serve.


Number of Servings:

Time to Prepare:

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