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Simple Pecan Smoked Salmon

The Naked WhizThe Naked Whiz Posts: 4
edited November -1 in Seafood

Ingredients

• 2 12 ounce salmon filets
• Wishbone Italian Dressing

Instructions

Place the salmon in a baking dish and cover with Italian dressing. Make sure both sides are thoroughly covered. Cover with plastic wrap and place in the refrigerator for 2 hours.

Stabilize your egg at 375 degrees. Place two packets of BBQr's Delight Pecan Wood Pellets (follow their directions on the package to prepare the little foil packets) on the fire. While you give them a couple minutes to start smoking, place the salmon filets in a fish grilling basket (I use the generic flat rotisserie basket that you can find at Lowes). Place the basket on the grid, skin side up. Cook 12 minutes. Turn the basket over and cook 13 more minutes.

Notes

If you like, slice 6-inch pieces of french bread lengthwise, lightly butter, add shredded parmesan cheese, close back up, wrap in foil, and place on the fire at the same time you start the fish.

Number of Servings:

Time to Prepare:

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