Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Pecan Smoked Salmon

The Naked WhizThe Naked Whiz Posts: 4
edited November -1 in Seafood

Ingredients

• 2 12 ounce salmon filets
• Wishbone Italian Dressing

Instructions

Place the salmon in a baking dish and cover with Italian dressing. Make sure both sides are thoroughly covered. Cover with plastic wrap and place in the refrigerator for 2 hours.

Stabilize your egg at 375 degrees. Place two packets of BBQr's Delight Pecan Wood Pellets (follow their directions on the package to prepare the little foil packets) on the fire. While you give them a couple minutes to start smoking, place the salmon filets in a fish grilling basket (I use the generic flat rotisserie basket that you can find at Lowes). Place the basket on the grid, skin side up. Cook 12 minutes. Turn the basket over and cook 13 more minutes.

Notes

If you like, slice 6-inch pieces of french bread lengthwise, lightly butter, add shredded parmesan cheese, close back up, wrap in foil, and place on the fire at the same time you start the fish.

Number of Servings:

Time to Prepare:

Sign In or Register to comment.