Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Trout A La Mexicana(A La Mexicana Veggies)

edited November -1 in Seafood
Ingredients
• 2 lb trout or trout fillets
• 2 Cup diced tomatoes
• 1 Cup diced onions
• 4 Clove minced garlic ( I LOVE GARLIC!!!!!!)
• 2 Tbs sliced pickled jalapenos or amount desired
• &#188 Cup butter or half a stick
• &#189 Cup coarsely chopped cilantro
• Pinch salt and pepper to taste

InstructionsClean and gut fish (if not already done), you will want the head removed.
Preheat grill to 300 degrees
Sautee half the butter with the garlic over the stove until soft.
After cooking garlic wrap in foil with fish and place in grill for 30 minutes flipping every 15 minutes. Time may vary depending on the size of the fish.
When fish is done remove fins and skin and seperate fillets with a spatula.
Carelfully pull spine up and meat should seperate from bones.NotesWhile the fish is cooking sautee onions in the rest of the butter until translucent.
Then add tomatoes and jalapenos and sautee for three minutes.
Remove from heat mix in cilantro.
You are ready to pour this over your fish when it is ready! MMMMMMM!!!!Number of Servings: Time to Prepare:
Sign In or Register to comment.