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|• 2 lb trout or trout fillets|
|• 2 Cup diced tomatoes|
|• 1 Cup diced onions|
|• 4 Clove minced garlic ( I LOVE GARLIC!!!!!!)|
|• 2 Tbs sliced pickled jalapenos or amount desired|
|• ¼ Cup butter or half a stick|
|• ½ Cup coarsely chopped cilantro|
|• Pinch salt and pepper to taste|
Sautee half the butter with the garlic over the stove until soft.
After cooking garlic wrap in foil with fish and place in grill for 30 minutes flipping every 15 minutes. Time may vary depending on the size of the fish.
When fish is done remove fins and skin and seperate fillets with a spatula.
Carelfully pull spine up and meat should seperate from bones.
Number of Servings:
Time to Prepare: