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Salmon (or Steelhead Trout) on a Cedar Plank

edited 8:09AM in Seafood
Ingredients
• 1 lb Salmon Fillet (we use Steelhead Trout Alot too)
• Seasonings of your choice
• 1 Cedar plank
• Veg. oil

InstructionsTake the cedar plank (about 1/8&#034 thick) and rub or brush veg. oil on all sides. Place the fillet skin side down on the plank and season however you like (we use a homemade seasoned salt).Place the entire plank on the grate. Cook at 300 for 30 minutes. DO NOT TURN. When removing the fillet to a platter, the skin should remain on the plank - then just throw the plank and skin away.NotesNumber of Servings: Time to Prepare:
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