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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Salmon (or Steelhead Trout) on a Cedar Plank

edited 12:46AM in Seafood
Ingredients
• 1 lb Salmon Fillet (we use Steelhead Trout Alot too)
• Seasonings of your choice
• 1 Cedar plank
• Veg. oil

InstructionsTake the cedar plank (about 1/8&#034 thick) and rub or brush veg. oil on all sides. Place the fillet skin side down on the plank and season however you like (we use a homemade seasoned salt).Place the entire plank on the grate. Cook at 300 for 30 minutes. DO NOT TURN. When removing the fillet to a platter, the skin should remain on the plank - then just throw the plank and skin away.NotesNumber of Servings: Time to Prepare:
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