We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Salmon (or Steelhead Trout) on a Cedar Plank
• 1 lb Salmon Fillet (we use Steelhead Trout Alot too)
• Seasonings of your choice
• 1 Cedar plank
• Veg. oil
InstructionsTake the cedar plank (about 1/8" thick) and rub or brush veg. oil on all sides. Place the fillet skin side down on the plank and season however you like (we use a homemade seasoned salt).Place the entire plank on the grate. Cook at 300 for 30 minutes. DO NOT TURN. When removing the fillet to a platter, the skin should remain on the plank - then just throw the plank and skin away.NotesNumber of Servings: Time to Prepare: