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|• 1 Salmon filet or steaks|
|• Ginger Soy Marinade|
|• Alder plank|
|• Fresh dill weed fronds, whole|
Heat egg to about 400F dome temperature.
Rig the egg with firebricks and/or pizza stone in a configuration to protect the plank from the direct heat of the fire. Rub olive oil all over the alder plank to season it. Put foil on underside only of the alder plank and place in the egg protected by the bricks. Let plank heat for 20-30 minutes.
Place dill weed fronds on top of the alder plank, then lay the salmon on top of the dill, skin side down, if a fillet. Brush with additional marinade once or twice while roasting. Roast about 45 minutes until done. Don't over cook.
I also added a few soaked alder wood chips to the fire.
Serve on the plank, and enjoy.
Number of Servings:
Time to Prepare: