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|• 4 eight oz. skinless, boneless Salmon filets|
|• 1 lemon|
|• 1 lime|
|• 2 Oz Extra Virgin Olive Oil|
|• Tony Chachery"s Cajun spice (red & yellow container)|
|• Paul Prudomme"s Poultry Magic (green label)|
Bring Egg up to 300. Spray fish grill with Pam or similar product. Add Jack Daniels and Applewood chips to coals. Cook salmon approx. 12 minutes per side and test for doneness (I press on the fish with my finger to test). Do not overcook.
Number of Servings:
Time to Prepare: