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lemon grilled shrimp

EarlEarl Posts: 468
edited 2:21PM in Seafood
Ingredients
• &#189 Cup lemon juice
• &#189 Cup vegetable oil
• 1 Tbs finely chopped fresh parsley
• 2 Clove garlic, minced
• 2 tsp grated lemon rind
• 2 tsp dry mustard
• &#188 tsp cayenne pepper
• Pinch black pepper
• 2 lb large shrimp

Instructions Peel shrimp,leaving the tail on,and devein.Place a sturdy plastic bag
in a large mixing bowl. Stir together all ingredients into bag along
with all shrimp. Mix well all over shrimp. Leave bag in bowl in the
event the bag leaks.
Refrigerate for 30 mins, not much longer than that.Remove from the
marinade, save for basting.
Place shrimp on a greased EGG grill, at a temp of 350- 375. Turn
over after 2 mins, and baste. Remove once shrimp are pink
and firm to the touch. Notes To assist in the turning the shrimp, place on well soaked wooden
skewers, 5 to 6 per skewer. Serve with grilled corn still in husk.Number of Servings: Time to Prepare:

Comments

  • k9njk9nj Posts: 1
    I can't read the ingredients with all the alphanumeric garbage at the beginning of every line.  Please fix.  
  • DaveRichardsonDaveRichardson Posts: 1,937
    Paging @Earl - can you please let us know the correct ingredient sizes??

    LBGE #19 from North GA Eggfest, 2014

    Stockbridge, GA - just south of Atlanta where we are covered up in Zombies!  #TheWalkingDead films practically next door!

  • buzd504buzd504 Posts: 2,066
    It's not going to matter too much.  Olive oil to coat.  A couple of lemons worth of juice.  the rest to taste.
    NOLA
  • SmokeyPittSmokeyPitt Posts: 8,744
    edited June 7
    FYI the original post is from 2005.  Earl may be gone.  Those are unicode characters 189 = 1/2 and 188 = 1/4:

    • ½ Cup lemon juice
    • ½ Cup vegetable oil
    • 1 Tbs finely chopped fresh parsley
    • 2 Clove garlic, minced
    • 2 tsp grated lemon rind
    • 2 tsp dry mustard
    • ¼ tsp cayenne pepper
    • Pinch black pepper
    • 2 lb large shrimp



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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