Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Lavender/Herb Rub for Lamb

Ken StoneKen Stone Posts: 2
Ingredients
• 3 Tbs Lavender flowers, dried• 1 tsp granulated Garlic
• 2 Tbs Basil, dried• 1 tsp Salt
• 2 Tbs Rosemary, dried• &#189 tsp Black pepper
• 4 tsp Chervil, dried• &#188 tsp Bay leaf, dried
• 4 tsp Marjoram, dried• &#188 tsp Tarragon, dried
• 2 tsp Thyme, dried
• 2 tsp Turbinado sugar

InstructionsGrind lavender flowers and dried herbs. Combine and mix thoroughly.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.