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Leroy's Peanut Glaze

Ingredients
• 1 Cup PEANUT BUTTER
• 1 Cup BUTTER
• 3 Tbs CAYENNE RED PEPPER
• 2 tsp GARLIC POWDER
• 1 Cup DRY WHITE WINE

InstructionsMIX ALL INGREDIENTS IN SAUCE PAN.ON LOW HEAT STIR CONTINUIOUS UNTIL LIQUID.NotesCOAT CHICKEN OR PORK JUST BEFORE REMOVING FROM GRILL.Number of Servings: Time to Prepare:
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