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Indo Nut Curry Paste

RhumAndJerkRhumAndJerk Posts: 1,506
• 1 tsp Coriander seeds
• 6 Macadamia Nuts
• ¼-½ inch fresh Ginger Root, Peeled and Chopped
• 4 Clove Garlic, Peeled and Chopped
• 1 tsp Turmeric
• 1 tsp Kosher Salt
• &#188 tsp Natural Coconut Flavoring
• 1 Tbs Sambal Badjak

InstructionsIn a Mortar and Pestle, crush the Coriander Seeds.
Add the Macadamia Nuts and crush into a coarse paste.
Add the Ginger and pound it into the paste.
Add the Garlic and pound it into the paste as well.
Stir in the remaining ingredients.I imagine that you could make this paste a day in advance and keep it refrigerated. However, it would be best when made fresh.NotesNumber of Servings: Time to Prepare:
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