Tandoori Marinade

RhumAndJerk

Ingredients

• 1 small Onion, peeled and finely chopped	• 1 Tbs Tandoori Marsala
• 2 inch piece of fresh Ginger root, peeled and minced	• 1 tsp Cumin
• 3 Clove Garlic, peeled and minced	• &#189 tsp Paprika
• 3 fresh green Chili Peppers, like Serrano or Jalapeno (optional)	• 1 tsp Kosher Salt
• 1 Cup Plain Yogurt
• 4 Tbs Unsalted Butter

Instructions

Place the onion, ginger, garlic and peppers in a food processor and grind into a thick paste.
Add the rest of the ingredients and continue to blend until well mixed.

This marinade should used with in 24 hours of making it.

Notes

Number of Servings:

Time to Prepare: