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|• 6 chicken breasts, boneless/skinless|
|• 1 23 oz jar Ragu Chicken Tonight cacciatore sauce|
|• 1 16 oz pkg Sargento grated Mexican Blend 4 cheeses|
|• Yoshida"s Gourmet Sauce|
|• garlic powder|
Cook breasts on Egg at 350 degrees, about 7 minutes each side. Remove from Egg and arrange in shallow pan. Cover breasts with cacciatore sauce. Sprinkle with hearty handfuls of grated Mexican cheeses. Place pan on Egg. When the sauce bubbles & the cheeses have melted, remove and serve.
Number of Servings:
Time to Prepare: