Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Pork Chops

Options
BOB BLANKENSHIP
BOB BLANKENSHIP Posts: 1
edited November -1 in Pork

Ingredients

• 4 THICK CUT, APPROX. 1
• &#188  lb JIMMY DEAN HOT PORK SAUSAGE
• 4 Tbs TONY CHACHERE"S CREOLE SEASONING

Instructions

Cut pocket in side of pork chops. Fill pocket with sausage. Coat on both sides with Tony's Creole Seasoning. Add wood chips, I prefer hickory, to natural charcoalin Big Green Egg.

Smoke pork chops for about 45 minutes. Take off and enjoy.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories