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Stuffed Pork Chops

BOB BLANKENSHIPBOB BLANKENSHIP Posts: 1
edited 1:47AM in Pork
Ingredients
• 4 THICK CUT, APPROX. 1
• &#188  lb JIMMY DEAN HOT PORK SAUSAGE
• 4 Tbs TONY CHACHERE"S CREOLE SEASONING

InstructionsCut pocket in side of pork chops. Fill pocket with sausage. Coat on both sides with Tony's Creole Seasoning. Add wood chips, I prefer hickory, to natural charcoalin Big Green Egg. Smoke pork chops for about 45 minutes. Take off and enjoy. NotesNumber of Servings: Time to Prepare:
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